Places of processing and trading of meat in cities. Sources and case studies between the 15th and 20th centuries

Authors

  • Camilla Marangoni Sapienza Università di Roma

DOI:

https://doi.org/10.6093/2724-3192/10369

Keywords:

Meat, Places of processing and trading, 15th-20th centuries

Abstract

Places of processing and trading of meat in cities. Sources and case studies between the 15th and 20th centuries

OS. Opificio della Storia_n.4/2023_Fascicolo completo

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Published

2023-10-18

How to Cite

Marangoni, C. (2023). Places of processing and trading of meat in cities. Sources and case studies between the 15th and 20th centuries. History Factory, 4(4), 106–109. https://doi.org/10.6093/2724-3192/10369

Issue

Vol. 4 No. 4 (2023): SILOS. Landscapes of plenty, repositories of memories

Section

Articles