The Water-Energy-Food Nexus in the Mediterranean Region in a scenario of polycrisis

Authors

DOI:

https://doi.org/10.6093/1970-9870/10308

Keywords:

Mediterranean, Climate change, Ukraine war, WEF nexus

Abstract

Multiple global crises, including climate change, the COVID-19 pandemic, and Russia’s war on Ukraine, have recently linked together in ways that are significant in scope, devastating in effect, but still poorly understood, triggering what experts call a real polycrisis. In particular, climate change and the Ukraine conflict, acting together, are increasingly putting at risk the availability and access to fundamental resources to human survival and well-being: water, energy and food. The Mediterranean region could be considered both a water, energy and food (WEF) nexus and a climate change ‘hotspot’. Since Russia and Ukraine are central players in global commodity markets, the ongoing war and accompanying sanctions are dramatically unsettling energy and food markets, with ripple effects likely to extend well into 2024. The new global systemic risks call for a paradigm shift by adopting measures to reduce exposure and strengthen resilience turning the conventional WEF nexus into a virtuous circle. To face these challenges, three main actions are identified: mainstreaming climate change into the WEF nexus; decouple water, energy and food production from fossil fuel; develop sustainable WEF intra-regional and regional cooperation/integration models based on the principle of comparative advantages. To illustrate these mechanisms the cascading impacts of interactions between the Ukraine-Russia war and climate change on the WEF nexus in the Mediterranean countries are illustrate.

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Author Biography

Desirée Ada Ludmilla Quagliarotti, Institute for Studies on the Mediterranean (CNR-ISMed), National Research Council

Désirée A.L. Quagliarotti is a researcher at the Institute for Mediterranean Studies of the National Research Council (CNR-ISMed) and is an adjunct professor at the University of Naples Federico II and at the la Libera Università degli Studi Maria Ss. Assunta (LUMSa) in Rome. Her primary research areas include food security, water crisis, and the impact of climate change on the southern and eastern shores of the Mediterranean. She is the author and co-author of articles in scientific journals, edited volumes, and book chapters, and she has been invited to participate in numerous national and international conferences. She is a member of the editorial board of various academic journals and book series. Graduating with honors in International Trade Economics from the University “Parthenope” in Naples, she holds a Master’s degree in Agricultural Economics and Policy obtained from the University of Naples Federico II and a Ph.D. in Food and Environmental Resource Economics obtained from the University “Parthenope” in Naples.

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Published

2023-11-30

How to Cite

Quagliarotti, D. A. L. (2023). The Water-Energy-Food Nexus in the Mediterranean Region in a scenario of polycrisis. TeMA - Journal of Land Use, Mobility and Environment, (2), 109–122. https://doi.org/10.6093/1970-9870/10308

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Section

Burn or sink. Planning and managing the land